SALADS AND RAW
SALADS AND RAW
Greek Salad with cherry tomatoes and small barley rusks - 55
Tomato, cucumber, onions, green peppers, capers and feta, various barley rusk, oregano. A delicious classic to suggest to customers with jars for a fresh taste.
Sea Bream Tartare, avocado mousse and squid ink rice puff - 65
Sea Bream tartare with avocado mousse and squid ink rice puff
Red Mullet carpaccio, yuzu and lemon zest, shaved fennel - 75
Red Mullet carpaccio
Lamb's lettuce, baby beets, pear vinaigrette - 55
Lambs lettuce and tempura baby beets
Fish Roe mousse tarama - 35
Fish roe mousse tarama with lemon pearls.
Spicy Tiropita, broken filo pastry, leeks and chilies - 35
In Greece, this is traditionally a pie. We have deconstructed it by putting a variety of soft cheeses (all pasteurised) in a jar
Fava Bean, crispy and glazed pearl onions - 35
Fava Beans puree, with crispy and glazed onions.
Grilled Aubergine with soy and thyme honey - 35
Grilled aubergine with thyme honey, soy sauce and aubergine chips.
Tzatziki with only a pinch of garlic - 35
Tzatziki with balsamic vinegar & cucumber pearls.
Fresh Calamari lightly battered, citrus mayo - 55
Calamari (squid) coated in panko breadcrumb and lightly fried to a golden crisp colour, sprinkled with a light mix of lemon zest, chillies and coriander
Courgette Cakes, cucumber and mint dip - 50
Courgette cakes with a refreshing cucumber, red chilli and mint dip.
Smoked Prawns saganaki with Ouzo and Metzovone - 75
Prawns cooked saganaki style with Ouzo (alcohol)
Grandmama's Meatballs, hand made crisps - 60
Hand made meatballs
Feta Tempura with lemon marmalade and caper meringue - 50
Feta fried in black sesame seed tempura batter, with a sweet soft caper meringue and a lemon marmalade. Mazi's bestselling dish
Honey Roasted tomatoes, goat's cheese, thyme olive oil - 55
Honey roasted tomatoes, goat's cheese and thyme olive oil. A simple but delicious and very aromatic vegetarian dish. It is served very hot as it comes straight from the oven
Shiitake Mushroom and potato dauphinoise Mousaka - 75
Vegetarian Mousaka with shiitake mushrooms
Grilled Octopus, garden herb potato salad, olive tapenade - 175
Grilled octopus served on a bed of potato salad with fried capers, and dots of olive tapenade
Wild Cod "tsigareli", foraged greens and potato cream - 110
Wild cod with foraged greens, potato cream, paprika, raisins and pine nuts
Black Truffle chicken hunkar begendi - 95
Black truffle chicken with smoked aubergine puree and wild mushrooms.
Orzo Pasta giouvetsi with braised milk fed ossobuco - 105
Braised veal ossobuco on top of orzo pasta
Shredded lamb shoulder stifado, miso Imam Baildi aubergine - 120
Slow cooked lamb shoulder, miso aubergine
Loukoumades, lavender honey, crushed walnuts, chocolate sorbet - 40
Loukoumades are the Greek version of doughnuts. Dough balls marinated in lavender honey, with cinnamon, walnuts
Galaktoboureko soaked in syrup, semolina custard - 40
Semolina custard wrapped in filo pastry soaked in syrup
Pistachio and Mastiha Parfait, strawberry and melon coulis - 40
A semi-freddo, made mainly with pistachio paste, double cream and Mastiha.
Greek Yoghurt mousse, raspberry sorbet and almond tuile sandwich - 40
Almond tuille (thin biscuit made from almonds) Greek yogurt mousse and raspberry parfait, an excellent combination of flavours and textures.
(A) Contains Alcohol (D) Contains Dairy (N) Contains Nuts (S) Contains Shellfish (V) Vegetarian (G) Gluten