Lemon pearls.

In Greece, this is traditionally a pie. We have deconstructed it by putting a variety of soft cheeses (all pasteurised) in a jar

Chives, green apple, daikon cress

Thyme honey, soy sauce and aubergine chips.

Balsamic vinegar & cucumber pearls

Cherry tomatoes, feta cheese and small barley rusks

Traditional dish from Crete with rusk, cherry tomatoes, olives, capers, feta cream,

Avocado mousse and squid ink rice puff

Yuzu and lemon zest, shaved fennel

Saffron kakavia

Courgette cakes with a refreshing cucumber, red chilli and mint dip

Feta fried in black sesame seed tempura batter, with a sweet soft caper meringue and a lemon marmalade. Mazi's bestselling dish

Calamari (squid) coated in panko breadcrumb and lightly fried to a golden crisp colour, sprinkled with a light mix of lemon zest, chillies and coriander

Hand made meatballs

Soft tortilla dressed with honey mustard, garnished with cucumber, spring onions & coriander cress

Vegetarian Mousaka with shiitake mushrooms

Prawns cooked saganaki style with Ouzo (alcohol)

Jerusalem artichoke risotto with lemon and dil

Braised veal ossobuco on top of orzo pasta

Wild cod with foraged greens, potato cream, paprika, raisins and pine nuts

Egg and lemon sauce

Seafood risotto in prawn bisque

Black truffle chicken with smoked aubergine puree and wild mushrooms

Slow cooked lamb shoulder, miso aubergine

Lemon herb oil

Grilled octopus served on a bed of potato salad with fried capers, and dots of olive tapenade

Stir fried politiki salad, confit tomatoes

Loukoumades are the Greek version of doughnuts. Dough balls marinated in lavender honey, with cinnamon, walnuts

Semolina custard wrapped in filo pastry soaked in syrup

A semi-freddo, made mainly with pistachio paste, double cream and Mastiha.

Almond tuille (thin biscuit made from almonds) Greek yogurt mousse and raspberry parfait, an excellent combination of flavours and textures.

Frozen cream, meringue, caramelized hazelnuts topped with chocolate