Together - (tuh-geth-er) - Adverb Gathering, company, mass, combination, mixture. Come, drink, eat, share, talk, laugh, enjoy, love……MAZI

Tarama, bottarga powder, dill oil

Spicy whipped feta, red pepper, crushed chilies (V)(D)

Smoked aubergine, tahini, and thyme honey (V) (G)

Tzatziki with only a pinch of garlic (V)(D)

Wagyu steak tartare, graviera ice cream (D) (G)

Sea Bream carpaccio, beetroot, basil purée, lime zest (LS)

Tuna tartare, pine nuts, squid ink tuile (N) (G)

Yellowtail sashimi, citrus dressing, grapefruit, radish

Greek salad with cherry tomatoes and small Cretan rusks (VE)(D)(G)

Watermelon, feta, caramelized hazelnut, basil and mint (V) (N) (D)

Baby gem, avocado, dill and spring onions (V)

Lentil, quinoa, fresh aromatic herbs from the garden (V)

Moussaka, lamb mince, béchamel (D) (G)

Courgette cakes, cucumber and mint dip (V)(D)(G)

Mini shredded lamb shoulder gyros (D) (G)

Feta tempura with lemon marmalade and caper meringue (V)(D)(G)

Whole burnt aubergine, halva paste (V)

Crispy calamari, homemade parsley mayo (G)

Grandmama’s meatballs, garlic yoghurt, spicy tomato (N)(D)(G)

Vegetable risotto gemista (VE)(D)

8hr slow cooked short rib and orzo pasta giouvetsi (D)(G)

Grilled lobster linguini, tomato bisque, basil (D)(G)

Tiger prawn risotto, lobster head bisque (D)

Red mullet, stuffed zucchini, bisque sauce (D)(G)

Octopus, fava pureé, Kalamata olive powder (G)

Wild sea bass, ladolemono

Chicken thigh souvlaki, homemade pita (G)

Wild sea bass, ladolemono

Grass fed beef fillet (D)

Prime Rib, bone-in (D)

T-bone steak (D)

Oven roasted potatoes, fresh oregano (VE)

Tender stem broccoli (VE)

Black truffle cauliflower (VE)(D)

Roasted red peppers, thyme olive oil (VE)

Galaktoboureko, semolina custard, cinnamon, vanilla ice cream (N) (D) (G)

Strained yoghurt mousse, fresh raspberries, strawberry crisps (D)

Caramelized pineapple, coconut ice cream, honeycomb (VE)(D)(G)

Chocolate texture fondant, Greek coffee ice cream (N) (D) (G)

Tarama, bottarga powder, dill oil

Smoked aubergine, tahini and thyme honey (VE)

Spicy whipped feta, red pepper, crushed chilies (V)(D)

Tzatziki with only a pinch of garlic (V)

Sea Bream carpaccio, beetroot, basil purée, lime zest (LS)

Tuna tartare, pine nuts, nasturtium cress (N)

Wagyu steak tartare, graviera ice cream (D)

Greek salad with cherry tomatoes (VE)(D)

Baby gem, avocado, dill and spring onions (VE)

Lentil, quinoa, fresh aromatic herbs from the garden (V)

Watermelon, feta, caramelized hazelnut, basil and mint (V) (N) (D)

Grass fed beef fillet (D)

Wild sea bass, ladolemono

T-bone steak (D)

Chicken thigh souvlaki

Lamb cutlets, mint yogurt

T-bone steak (D)

Oven roasted potatoes, fresh oregano (VE)

Tenderstem broccoli (VE)

Black truffle cauliflower (VE)(D)

Roasted red peppers, thyme olive oil (VE)

Strained yoghurt mousse, fresh raspberries, strawberry crisps (D)

Caramelized pineapple, coconut ice cream, honeycomb (VE)(D)

Greek salad with cherry tomatoes and small Cretan rusks

Baby gem, avocado, dill and spring onions

Vegetable risotto gemista

Grilled cauliflower, herb lemon olive oil

Oven roasted potatoes, fresh oregano

Tenderstem broccoli

Lentil, quinoa, fresh aromatic herbs from the garden (V)

Watermelon, caramelized hazelnut, basil and mint (V) (N) (D)

Roasted red peppers, thyme olive oil