Together - (tuh-geth-er) - Adverb Gathering, company, mass, combination, mixture. Come, drink, eat, share, talk, laugh, enjoy, love……MAZI

Tarama, bottarga powder, dill oil

Tzatziki with only a pinch of garlic (V)

Roasted red pepper, tingly feta cream, thyme olive oil (V)

Basket of greens, vegan aioli (VE)

Sea bass tartare, avocado mousse, squid ink puff rice

Sea bream carpaccio, lime and lemon zest

Tuna tartare, pine nuts, lagana bread toast

Whole langoustine, citrus dressing

Beef tartare, confit egg yolk, shiso leaves

Greek salad with cherry tomatoes and small Cretan rusks (V)

Beetroot, goat cheese, hazelnut and garlic oil (V, N)

Kavourosalata with handpicked white crab and spicy creamy sauce

Shredded lamb shoulder tacos, cumin yogurt

Okra fries, paprika dip (V)

Feta tempura with lemon marmalade and caper meringue (V)

Smoked aubergine, tahini, thyme honey (V)

Courgette cakes, cucumber and mint dip (V)

Grandmama’s meatballs

Artichoke risotto a la polita (V) or (VE)

Lobster, orzo pasta giouvetsi

Braised short rib “pastitsada”, fresh tagliatelle

Whole grilled calamari, yuzu and jalapeno broth

Octopus, caper and onion chutney

Jumbo prawns, saganaki sauce

Wild sea bass, herb lemon olive oil

Chicken thigh souvlaki skewers

Lamb cutlets, hunkar begendi

Rib of beef 400gr, bone marrow jus

Oven roasted potatoes, fresh oregano

Roasted cauliflower, black truffle, crème fraiche

Baby gem, avocado, dill and spring onions (VE)

Broccoli, lemon oil, spring onion and dill (VE)

Loukoumades, lavender honey, crushed walnuts, chocolate sorbet (N)

Strained yoghurt mousse, fresh raspberries, strawberry crisps

Caramelized pineapple, coconut ice cream, honeycomb

Greek coffee profiteroles, chocolate ganache (N)

Tarama, bottarga powder, dill oil

Tzatziki with only a pinch of garlic (V)

Roasted red pepper, tingly feta cream, thyme olive oil (V)

Basket of greens, vegan aioli (VE)

Sea bass tartare, avocado mousse, squid ink puff rice

Sea bream carpaccio, lime and lemon zest

Tuna tartare, pine nuts

Whole langoustine, citrus dressing

Beef tartare, confit egg yolk, shiso leaves

Greek salad with cherry tomatoes (V)

Beetroot, goat cheese, hazelnut and garlic oil (V, N)

Kavourosalata with handpicked white crab and spicy creamy sauce

Smoked aubergine, tahini, thyme honey (V)

Artichoke risotto a la polita (V) or (VE)

Whole grilled calamari, yuzu and jalapeno broth

Octopus, olive and caper tapenade

Jumbo prawns, saganaki sauce

Wild sea bass, herb lemon olive oil

Lamb cutlets

Rib of beef 400gr, bone marrow jus

Chicken thigh souvlaki skewers

Oven roasted potatoes, fresh oregano

Roasted cauliflower, black truffle, crème fraiche

Baby gem, avocado, dill and spring onions (VE)

Broccoli, lemon oil, spring onion and dill (VE)